All of my plants got eaten by snails / slugs this year, including my (eight) beloved eggplants. It's hard to motivate myself to plant more because it feels like, what's the point? Unfortunately, I refuse to use poison or pesticides, because I don't want that near my vegetables, so it seems like I'm just paying to feed the snails and slugs.
This is just a reminder to myself not to give up, and to plant more things in pots away from snail / slug territory. The payoff will be worth it; I'll have eggplant to use in these recipes. Right?
Super lazy Eggplant Parmesan.
- panko breadcrumbs
- onion powder, garlic powder, fresh parsley, oregano, thyme
- grated Parmesan cheese
Preheat 425° oven
Mix breadcrumbs with seasoning and cheese
Spread mayo on eggplant
Dip in breadcrumb mixture
425°, five minutes, flip, five more minutes or until golden brown
Serve with tomato sauce and extra cheese
Link to Eggplant Parmesan pizza:
Wish me luck in my battle against the snails and slugs.